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A la carte

MAIN MENU

SIDE DISHES

  • CHANA MASALA £5.95
  • BOMBAY ALOO £5.90
  • SAAG ALOO £5.25
  • ALU KERAU £5.25
  • SAAG PANEER £6.25
  • TADKA DAAL £4.95
  • ALOO GOBI £5.95

BREADS

  • PLAIN NAAN £3.50
  • CHILLI GARLIC NAAN £3.95
  • GARLIC NAAN BREAD £3.95
  • CHILLI NAAN£3.95
  • PESHWARI NAAN BREAD £3.95
  • KEEMA NAAN £4.50
  • CHEESE NAAN £3.95
  • GARLIC & CORRIANDER NAAN £3.95

RICE & EXTRAS

  • SPECIAL FRIED RICE £6.95
  • MUSHROOM FRIED RICE £5.50
  • EGG FRIED RICE £5.50
  • PLAIN RICE £3.95
  • PILAU RICE £4.95
  • JASMINE RICE £3.95
  • CHIPS £3.50
  • COCONUT RICE £3.50
  • PEAS PILAU RICE £3.95
  • CUCUMBER RAITA £2.25

DESSERTS

  • ICE CREAM (VANILLA/CHOCOLATE) £3.50
  • GAJAR KA HALUWA £3.95

NIBBLE

  • PAPADUM £0.90
  • CHUTNEY TRAY £2.25
  • MINT SAUCE £0.80
  • MANGO CHUTNEY £0.80
  • ONION SALAD £0.80
  • LIME PICKLE £0.90

STARTERS

  • NEPALESE MOMO (G) (4 PIECES) Famous Nepalese dumplings served with homemade chutney.
    • CHICKEN £6.95
    • LAMB £7.25
  • ONION BHAJI (V) Deep fried seasoned onion and mixed vegetables served with salad. £5.25
  • PANEER TIKKA (D) (V) Chunks of Indian cottage cheese marinated with special spices cooked in a clay oven. £6.25
  • SAMOSA CHAT (V) (G) (D) Crispy deep-fried samosa combining brilliantly with creamy yoghurt and tangy tamarind. £6.95
  • CHHOYALA Chopped, clay oven marinated with ginger, garlic, spring onion and green chilli with touch of chef special spices.
    • CHICKEN £5.75
    • DUCK £6.75
  • CHICKEN TIKKA Boneless chicken breast marinated in herbs and spices, barbecued in a clay oven. £6.50
  • SEEKH KEBAB Lightly spiced minced lamb with a blend of fresh Indian spices threaded on to a skewer and glazed in tandoor. £6.25
  • TANDOORI PRAWN Made with a melange of Indian spices cooked in a clay oven. £13.95
  • GURKHA MEAT PLATTER A selection of tandoori chicken tikka, chicken wings, seekh kebab, lamb tikka and king prawn £17.25
  • LAMB CHOP Chopped clay oven lamb marinated with ginger garlic onion and green chilli with touch of chef’s special spices. £13.95

VEGETARIAN DISHES

  • VEG NEPALESE CURRY Seasonal fresh mix vegetables cooked Nepalese style. £10.25
  • VEG KORMA (D) (N) (V) Seasonal fresh mix vegetables cooked with almond, cashew nut, coconut, and fresh cream. £10.25
  • FRIED VEG NOODLES (V) Fresh mixed vegetables with tomato sauce, pepper, chilli, soy sauce, with a touch of sesame oil. £9.25
  • PANEER BUTTER MASALA (V) (D) Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. £11.95
  • TADKA DAAL £6.95

HOUSE SPECIAL

  • RAJA RANI CURRY Cooked with garlic, ginger, coriander fenugreeks leaf, yogurt and touch of chilli.
    • CHICKEN £11.25
    • LAMB £13.25
  • NEPALESE CURRY Cooked with ginger, garlic, onion, tomato, coriander and Nepalese fresh masala.
    • CHICKEN £11.95
    • LAMB £13.25
    • PRAWN £14.15
  • CHILLI CHICKEN Fresh stir-fried chicken cooked with fresh garlic, chilli and dark soya sauce. £10.95
  • HONEY CHILLI CHICKEN Fresh stir-fried chicken cooked with chef homemade sweet chilli sauce. £10.25
  • FRIED CHICKEN NOODLES Noodles fried with fresh mixed vegetables, pepper, chilli, soy sauce with touch of sesame oil. £10.95
  • SWEET & SOUR CHICKEN (G) Stir-fried with bell pepper, carrot, tomatoes, cucumber and pineapple chunks. £10.95

INDIAN CLASSIC

  • SAAG Cooked with spinach and mixed spices.
    • CHICKEN £11.95
    • LAMB £12.95
  • CHICKEN TIKKA MASALA (D) (N) All-time favourite dish cooked with tomato, coconut and fresh cream. £12.25
  • CHICKEN KORMA (D) (N) Chicken cooked with almond, cashew nut, coconut, and fresh cream. £12.25
  • BUTTER CHICKEN (D) (N) Tandoori chicken in a tomato and cream gravy, flavoured with dry fenugreek leaves garnished with cream and butter. £12.25
  • MADRAS Cooked with lemon juice, chilli powder mixed with ginger and garlic.
    • CHICKEN £12.95
    • LAMB £13.25
  • VINDALOO Cooked in a very hot sauce with potatoes.
    • CHICKEN £12.25
    • LAMB £13.25
  • CHICKEN JALFREZY Chicken cooked with onion peppers and special spices. £12.25
  • KADHAI CHICKEN Chicken cooked with rich spicy tomato onion-based gravy. £12.25
ALLERGY ADVICE: Our food may contain allergens (or traces of) including nuts, celery, gluten, lupin, dairy, mustard, almond, sesame seed, soya, eggs, sulphates, celeriac. Please ask before you order if you have any specific dietary requirements. V = VEGETARIAN G = CONTAINS GLUTEN D = CONTAINS DAIRY N = CONTAINS NUTS
Download Menu

Jaipuri

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

£9.95

Jaipuri

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

£9.95

Jaipuri

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

£9.95

Jaipuri

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

£9.95

Jaipuri

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

£9.95

Jaipuri

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

£9.95

A la carte

MAIN MENU

Grukha Restaurant and Bar menus features a vibrant mix of dishes from culinary areas across Nepal & India. The beauty and the charm, diversity and depth, simplicity and complexity of Nepalese & Indian cuisine are all behind the showcase restaurants.

Chef's Special

  • Nepali king prawn thali£14.95

    king prawn stir fried with mix pepper in a traditional Nepalese sauce, served with fresh salad & steamed basmati rice

  • Gorkha lamb£11.95

    leg of spring lamb simmered in Kashmiri masala

  • Nepali fresh curry£12.95

    white fish cooked with coconut & tamarind yogurt

  • Chef special thali£12.95

    tender chicken breast simmered & cooked to perfection with chef special rich & creamy lentils

  • Nepali lamb thali£14.95

    charcoal grilled spring lamb fillet tossed in traditional Nepali sauce with fresh herbs salad & steamed rice

  • Nepali chicken thali£12.95

    charcoal grilled chicken fillet tossed in traditional Nepali sauce with fresh herbs, salad & steamed rice

Delicious Biryani

  • Spicy garden biryani£14.95

    Lamb, Chicken & King Prawn

  • King prawn biryani£14.95

  • Regular prawn biryani£11.50

  • Vegetable biryani£8.95

  • Lamb biryani£11.95

  • Chicken tikka biryani£11.50

  • Chicken biryani£10.95

Dishes European

  • Fried chicken£7.50

  • Gammon steak£6.95

  • Scampi & chips£6.95

  • Chicken salad£7.95

  • Omelettes£6.95

  • Slrlion steak£13.95

Fresh Cooked Rice

  • Coconut rice£3.95

  • Lamb keema rice£3.95

  • Garlic fried rice£3.95

  • Egg fried rice£3.95

  • Mushroom fried rice£3.95

  • Vegetable fried rice£3.95

  • Pilau rice£2.95

  • Steamed basmati rice£2.95

Freshly Baked Breads / Naan

  • Tandoori roti£1.50

  • Chapati£1.50

  • Keema naan£3.95

  • Chilli naan£3.75

  • Garlic & cheese naan£4.25

  • Cheese naan£3.95

  • Peshwari naan£3.95

  • Garlic coriander naan£3.50

  • Garlic naan£3.25

  • Plain naan bread£2.95

    plain naan bread

House Specialities

  • Spicy garden curry£9.95

    diced peppers, onion, cooked with ginger, garlic in a rich sauce.

  • Jaipuri£9.95

    combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

  • Shakuta korma£9.95

    mild cool coconut taste until you get a kick from aromatic green chillies.

  • Sharabi£9.95

    cooked with fresh ginger, garlic, mushroom – touch of brandy, great deal of expertise

  • Lamb bhutuwa (Nepalese)£11.95

    real taste of Nepalese lamb cooked off the bone with onions, tomato, ginger, garlic, green chillies and fresh coriander.

  • King prawn kali mirch£13.95

    king prawn flavoured with crushed peppercorns & cooked in coconut sauce.

  • Chasni£9.95

    mild sweet and sour dish

  • South indian garlic chilli chicken£9.95

    diced chicken tempered with garlic & green chilli South Indian Style

  • Jalandhari£9.95

    medium hot cooked with ginger, garlic, onion, peppers, coconut cream, fresh herbs & fresh green chillies.

  • Butter chicken£10.25

    chicken tikka cooked with rich tomato sauce

  • Chicken tikka masala£9.95

    onion, tomato and cashews based gravy with ginger, fenugreek & fresh cream

Mains Tandoori

  • Tandoori mix grill£16.95

    mix of chicken tikka, lamb tikka, tandoori chicken, seekh kebab & chicken chat

  • Tandoori king prawn£16.95

    king prawn in tandoori marination & charcoal grilled

  • Mix tikka£14.95

    mix of chicken & lamb tikka

  • Lamb chops£15.95

    baby lamb chops charcoal grilled

  • Peri peri chicken sizzler£13.50

    boneless chicken breast cooked Indian style peri peri sauce

  • Melted Chicken Tikka£13.95

    boneless Chicken topped with mozzarella cheese & drizzled with BBQ Sauce

  • Lamb Tikka£15.95

    tender baby lamb marinated overnight cooked herbs & yogurt

  • Tandoori Chicken£12.50

    charcoal grilled chicken supreme in a authentic tandoori marination

  • Chicken Tikka£12.95

    classic chicken tikka marinated & cooked in tandoori

Meals Kids

  • Chicken korma & fried rice or chips£5.50

  • Chicken curry & fried rice or chips£5.50

  • Gammon steak£5.50

  • Pizza£5.50

  • Omelette£5.50

  • Scampi£5.50

  • Fish fingers£5.50

  • Chicken nuggets£5.50

Non-vegetarian Starters

  • Lamb Tikka£7.50

    tender baby lamb marinated overnight cooked with herbs & yogurt

  • Chef’s Platter for 2£10.95

    chicken chatt, chilli chicken, chicken tikka & mix pakora

  • Lamb Chops£7.50

    baby lamb chops charcool grilled

  • Nepali Momos£5.95

    steamed dumplings stuffed with mince. chicken, spring onions & spices

  • Nepali Choila£7.50

    charcoal grilled fillet of spring lamb mixed with onions, tomatoes, lemon juice & green coriander

  • Seekh Kebab£5.95

    Mixed lamb berries flavored with mixed peppers, red onion & green coriander

  • Tandoori Chicken£5.95

    charcoal grilled chicken supreme on authentic tandoori marinated

  • Chicken Tikka£5.95

    chicken breast chunks in tandoori spices & charcoal grilled

  • Chicken Chilli£5.95

    sweet & sour breast chicken with hot chilli sauce

  • Chicken Chaat£5.50

    charcoal grilled fillet of spring lamb mixed with onions, tomatoes, lemon juice & green coriander

  • Chicken Pakora£5.50

    lightly spiced chicken strips battered and fried

Seafood Starters

  • Lamb Shaslik£16.95

  • Chicken Shaslik£13.50

  • Paneer Shaslik£11.95

    Diced cottage cheese mixed with peppers, onion & charcoal grilled.

  • King Prawn Puree£7.95

    cooked in medium curry sauce served with fried bread.

  • Puree£5.25

    choice of chicken, chana or prawn

  • Tandoori King Prawn£7.95

    king prawn in tandoori marination

  • Fish Tikka£5.95

    chunks of white fish in tandoori marination

  • Fish Pakora£5.95

    lighty spiced gram flour fried white fish

Selection Vegetable

  • Tarka daal£7.50

    simmered mix lentils tempered with garlic or ginger

  • Mix vegetable£7.95

    assorted vegetable cooked in tomato sauce

  • Aloo gobi£7.95

    potato & cauliflower tossed in traditional indian style

  • Saag panner£8.50

    spinach & cottage cheese tossed in fresh garlic

  • Dal makhani£7.50

    rich & creamy simmered black lentils

  • Chana masala£7.50

    chick peas cooked in onion, garlic & tomato sauce

  • Bombay aloo£7.50

    diced potatoes tempered with mustard & curry leaves

  • Paneer lababdar£8.95

    diced indian cottage cheese simmered in creamy sauce

Special Korma

  • Chicken korma£9.50

  • Pasanda£9.75

    prepared with yogurt no sugar

  • Caribbean korma£10.95

    delicious blend of coconut cream, hint of Malibu & pineapple

  • Sanam£9.75

    made with ground almonds & cashews

  • Punjabi£9.75

    slightly hot With cream & lemon

  • Muglai£9.75

    cooked in rich creamy sauce, hint of tomatoes

  • Ceylonese£9.75

    prepared with cream, coconut sauce, generally mild

  • Kashmiri£9.75

    prepared with cream, delicately spiced & fruity

Tasty Accompaniments

  • Honey chilli chips£3.20

  • Plain yoghurt£2.50

  • Fresh green salad£2.95

  • Raita£2.50

Traditional Favorites

  • Paneer dishes£7.95

  • King prawn dishes£13.95

  • Chicken tikka dishes£9.95

  • Mix vegetable dishes£7.95

  • Regular prawn dishes£9.95

  • Lamb dishes£10.95

  • Chicken dishes£8.95

Vegetarian Starters

  • Paneer Shaslik£5.95

    diced Paneer cottage cheese, mixed bell peppers, onion & chargrilled.

  • Paneer Pakora£4.95

    diced Paneer cottage cheese battered in gram flour and deep fried

  • Veg Pakoda£4.50

    diced onion, potatoes battered in gram flour & deep fried.

  • Alootikki£4.50

    disk of potato Infused with Indian / Nepalese Spices

  • Onion Bhaji£4.5

    marinated onion juliennes with crispy gram flour coating

  • CHUTNEY TRAY£3.50

  • Mixed Pakora£4.95

    lightly spiced cheese battered in gram flour, deep fried mushroom, chili & veg

  • Haggis Pakora£5.95

  • Chilli Chicken£5.95

    Highly Recommended

  • Nepalese Mo Mo£5.50

  • Pooris£5.20

    Choice of Chicken, Prawn, Chana & Mushroom

  • Garlic Mushroom£5.95

  • Mushroom Pakora£4.50

    diced mushroom battered in gram floor, deep fried

  • Vegetable Pakora£4.20

  • Spiced Onions£1.95

  • Mango Chutney£1.00

  • Pakora Sauce£1.00

  • Kebab Sauce£1.00

  • Mixed Pickle£1.00

  • Garlic Mayo Dip£1.00

  • Raita£2.50

  • Spiced Mushroom£5.95

  • Poppadoms£1.25

Contact Us

Address

Gurkha Restaurant and Bar
39-43 Bridge Street, OX28 1DA

Opening Hours

  • MON-THUS: 17.30 - 21.30
  • FRI & SAT: 17.30 - 22:00
  • SUN: 17:30 - 21:00
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